Efficient quality classification of pretreated and dehydrated carrots using feature selection and intelligent models
Consistent feature selection and artificial intelligence approaches successfully enabled non-destructive classification of pretreated and dehydrated products. © 2025 Society of Chemical Industry.
Authors
- Seda Gunaydin
- Kamil Saçılık (ORCID: https://orcid.org/0000-0001-5353-7328)
- Necati Çetin (ORCID: https://orcid.org/0000-0001-8524-8272)
- Erhan Kavuncuoğlu (ORCID: https://orcid.org/0000-0001-6862-2891)
- Fernando Auat Cheein
- Mehmet Akif Buzpinar
Institutions
- Sivas Cumhuriyet Üniversitesi (TR)
- Ankara University (TR)
- Necmettin Erbakan University (TR)
- Harper Adams University (GB)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-12-26
- DOI
- https://doi.org/10.1002/jsfa.70413
- Primary Topic
- Food Drying and Modeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00