A novel, cost-effective approach to cell-cultured milk production: Progesterone and MMP inhibition promote lactogenic differentiation in bovine mammary epithelial cells

Recent advances in cellular agriculture have enabled the synthesis of cell-cultured milk components through hormonal regulation in bovine mammary epithelial cells (BMECs). Progesterone (PG) promotes proliferation and alveolar structure formation, whereas prolactin (PRL) induces milk secretory differentiation. However, the high-priced PRL remains a major limitation for cell-cultured milk production. Therefore, our study aimed to find a cost-effective alternative to PRL by identifying the mechanistic differences between proliferation and differentiation in BMECs. This insight enabled testing whether combining PG and an MMP-2/9 inhibitor could induce milk component production. The data demonstrated that a key mechanistic difference exists between PRL and PG regarding their regulation of MMP-2/9 activity. Combining PG with an MMP-2/9 inhibitor effectively promoted milk component production at levels comparable to PRL. These findings highlight the potential for cost-effective PG to replace expensive PRL for inducing lactogenic differentiation, offering the way for more affordable and commercially viable cell-cultured milk production. • Progesterone (PG) upregulated key markers of milk secretory differentiation. • PG enhanced MMP-2/9 activity, leading to degradation of claudin-3 and laminin. • PG and MMP-2/9 inhibitor increased milk component production in 3D-cultured cells. • PG and MMP-2/9 inhibitor are a cost-effective substitute for high-priced prolactin. • More affordable cell-cultured milk requires further technological advancements.

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Publication Details

Journal
Food Chemistry X
Published
2025-12-27
DOI
https://doi.org/10.1016/j.fochx.2025.103456
Primary Topic
Milk Quality and Mastitis in Dairy Cows
Type
article
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article

A novel, cost-effective approach to cell-cultured milk production: Progesterone and MMP inhibition promote lactogenic differentiation in bovine mammary epithelial cells

Hyun Su Jung, Jong Hyeon Han, Sung Gu Han, Hyuk Cheol Kwon
Food Chemistry X
Milk Quality and Mastitis in Dairy Cows
article

A novel, cost-effective approach to cell-cultured milk production: Progesterone and MMP inhibition promote lactogenic differentiation in bovine mammary epithelial cells

Hyun Su Jung, Jong Hyeon Han, Sung Gu Han, Hyuk Cheol Kwon
article en

Abstract

Recent advances in cellular agriculture have enabled the synthesis of cell-cultured milk components through hormonal regulation in bovine mammary epithelial cells (BMECs). Progesterone (PG) promotes proliferation and alveolar structure formation, whereas prolactin (PRL) induces milk secretory differentiation. However, the high-priced PRL remains a major limitation for cell-cultured milk production. Therefore, our study aimed to find a cost-effective alternative to PRL by identifying the mechanistic differences between proliferation and differentiation in BMECs. This insight enabled testing whether combining PG and an MMP-2/9 inhibitor could induce milk component production. The data demonstrated that a key mechanistic difference exists between PRL and PG regarding their regulation of MMP-2/9 activity. Combining PG with an MMP-2/9 inhibitor effectively promoted milk component production at levels comparable to PRL. These findings highlight the potential for cost-effective PG to replace expensive PRL for inducing lactogenic differentiation, offering the way for more affordable and commercially viable cell-cultured milk production. • Progesterone (PG) upregulated key markers of milk secretory differentiation. • PG enhanced MMP-2/9 activity, leading to degradation of claudin-3 and laminin. • PG and MMP-2/9 inhibitor increased milk component production in 3D-cultured cells. • PG and MMP-2/9 inhibitor are a cost-effective substitute for high-priced prolactin. • More affordable cell-cultured milk requires further technological advancements.

Food Chemistry XVol. 33
Konkuk University (KR)
Zero hunger
Openalex Percentile: Top 29%
Milk Quality and Mastitis in Dairy Cows
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