Nutritional Factors Influencing Physical Capacity Outcomes in Healthy Young Adults: A Cross-Sectional Study

<ns3:p> Abstract* Background Cardiorespiratory fitness in young adults is an early marker of cardiometabolic risk, yet the contribution of diet and vitamin status to physical capacity in this group remains insufficiently defined. Methods In a cross-sectional study, 22 healthy adults (median age 28 years) were classified into normal (VO <ns3:sub>2</ns3:sub> max ≥84% predicted; n=9) and reduced endurance (VO <ns3:sub>2</ns3:sub> max &lt;84% predicted; n=13) groups based on cardiopulmonary exercise testing on a cycle ergometer. All participants underwent anthropometry and bioimpedance analysis of body composition. Cardiopulmonary exercise testing (CPET) was used to assess rest HR, peak HR, VO <ns3:sub>2</ns3:sub> max, and VO <ns3:sub>2</ns3:sub> max (% predicted). 72-hour food diaries were analyzed with specialized software, and serum concentrations of vitamins B₁, B <ns3:sub>2</ns3:sub> , B₆, B₁ <ns3:sub>2</ns3:sub> , C, A, E, and D were measured using immunoassay and related techniques. Results The reduced endurance group reported higher total daily energy intake (2635.0 kcal/day vs. 1750.5 kcal/day; p=0.047) and carbohydrate intake (229.2 g/day vs. 163.9 g/day; p=0.007), whereas the normal endurance group consumed more vegetables (219.1 g/day vs. 110.0 g/day; p=0.025) and had higher serum vitamin D concentrations (34.6 ng/mL vs. 16.1 ng/mL; p=0.009). Physical capacity showed a positive correlation with serum vitamin D (r=0.606; p=0.003) and vegetable intake (r=0.576; p=0.008), while other measured vitamins and major food groups were not significantly associated with aerobic performance. Conclusions Among healthy young adults, better physical capacity was linked to higher vitamin D serum levels and vegetable consumption, independent of anthropometric differences. These findings suggest that optimizing vitamin D and plant-rich dietary patterns may support cardiorespiratory endurance in this population, although larger longitudinal studies are needed to confirm causality. </ns3:p>

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F1000Research
Published
2025-12-27
DOI
https://doi.org/10.12688/f1000research.174612.1
Primary Topic
Cardiovascular and exercise physiology
Type
article
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0.00

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article

Nutritional Factors Influencing Physical Capacity Outcomes in Healthy Young Adults: A Cross-Sectional Study

E.N. Livantsova, А. В. Стародубова, Georgy Leonov, Petr A. Kelekhsaev et al.
F1000Research
Cardiovascular and exercise physiology
article

Nutritional Factors Influencing Physical Capacity Outcomes in Healthy Young Adults: A Cross-Sectional Study

E.N. Livantsova, А. В. Стародубова, Georgy Leonov, Petr A. Kelekhsaev, I.V. Vorozhko, Т. Н. Короткова, Y. Varaeva
article en

Abstract

<ns3:p> Abstract* Background Cardiorespiratory fitness in young adults is an early marker of cardiometabolic risk, yet the contribution of diet and vitamin status to physical capacity in this group remains insufficiently defined. Methods In a cross-sectional study, 22 healthy adults (median age 28 years) were classified into normal (VO <ns3:sub>2</ns3:sub> max ≥84% predicted; n=9) and reduced endurance (VO <ns3:sub>2</ns3:sub> max &lt;84% predicted; n=13) groups based on cardiopulmonary exercise testing on a cycle ergometer. All participants underwent anthropometry and bioimpedance analysis of body composition. Cardiopulmonary exercise testing (CPET) was used to assess rest HR, peak HR, VO <ns3:sub>2</ns3:sub> max, and VO <ns3:sub>2</ns3:sub> max (% predicted). 72-hour food diaries were analyzed with specialized software, and serum concentrations of vitamins B₁, B <ns3:sub>2</ns3:sub> , B₆, B₁ <ns3:sub>2</ns3:sub> , C, A, E, and D were measured using immunoassay and related techniques. Results The reduced endurance group reported higher total daily energy intake (2635.0 kcal/day vs. 1750.5 kcal/day; p=0.047) and carbohydrate intake (229.2 g/day vs. 163.9 g/day; p=0.007), whereas the normal endurance group consumed more vegetables (219.1 g/day vs. 110.0 g/day; p=0.025) and had higher serum vitamin D concentrations (34.6 ng/mL vs. 16.1 ng/mL; p=0.009). Physical capacity showed a positive correlation with serum vitamin D (r=0.606; p=0.003) and vegetable intake (r=0.576; p=0.008), while other measured vitamins and major food groups were not significantly associated with aerobic performance. Conclusions Among healthy young adults, better physical capacity was linked to higher vitamin D serum levels and vegetable consumption, independent of anthropometric differences. These findings suggest that optimizing vitamin D and plant-rich dietary patterns may support cardiorespiratory endurance in this population, although larger longitudinal studies are needed to confirm causality. </ns3:p>

F1000ResearchVol. 14
Federal Research Centre of Nutrition and Biotechnology (RU), Pirogov Russian National Research Medical University (RU)
Russian Science Foundation
Zero hunger
Openalex Percentile: Top 23%
Cardiovascular and exercise physiology
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