Development and validation of the LC-MS/MS method based on self-made purification column for simultaneous determination of novel organophosphate esters in rice-based products

Organophosphate esters (OPEs), as commonly used flame retardant and plasticizer, emerging organic pollutants, exhibit concerning contamination levels, particularly in widely consumed rice-based foods. A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for simultaneous determination of 5 OPEs in rice-based products. According to recoveries and matrix effects as indicators, quality and proportion of different purification fillers were mainly optimized to fabricate a purification cartridge, simplifying and reducing the pre-treatment process and cost. The proposed method showed excellent linearity (0.08-500 μg kg<sup>-1</sup>, with all correlation coefficients exceeding 0.99), with improved method detection and quantification limit (MDL and MQL): 0.0047-0.1309 and 0.0490-0.6479 μg kg<sup>-1</sup>. Recoveries were 62.16-104.83 % with relative standard deviations (RSDs) at 0.67-15.83 % and negligible matrix effects (<20 %). Contaminants were widely detected (8.62-100 %) in real samples, with higher levels in rice bran than in rice, especially triethyl phosphate (TEP) (10.736 μg kg<sup>-1</sup>) in southern China samples.

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Journal
Food Chemistry X
Published
2025-12-27
DOI
https://doi.org/10.1016/j.fochx.2025.103428
Primary Topic
Toxic Organic Pollutants Impact
Type
article
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article

Development and validation of the LC-MS/MS method based on self-made purification column for simultaneous determination of novel organophosphate esters in rice-based products

Jie Cao, Zhou Haiyan, Xianggui Chen, Yukun Huang et al.
Food Chemistry X
Toxic Organic Pollutants Impact
article

Development and validation of the LC-MS/MS method based on self-made purification column for simultaneous determination of novel organophosphate esters in rice-based products

Jie Cao, Zhou Haiyan, Xianggui Chen, Yukun Huang, Fang Xiao, Bing Shao, Xiao Yang, Zhoupeng Li, Mingxin Gu, Dan Qiao
article en

Abstract

Organophosphate esters (OPEs), as commonly used flame retardant and plasticizer, emerging organic pollutants, exhibit concerning contamination levels, particularly in widely consumed rice-based foods. A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for simultaneous determination of 5 OPEs in rice-based products. According to recoveries and matrix effects as indicators, quality and proportion of different purification fillers were mainly optimized to fabricate a purification cartridge, simplifying and reducing the pre-treatment process and cost. The proposed method showed excellent linearity (0.08-500 μg kg<sup>-1</sup>, with all correlation coefficients exceeding 0.99), with improved method detection and quantification limit (MDL and MQL): 0.0047-0.1309 and 0.0490-0.6479 μg kg<sup>-1</sup>. Recoveries were 62.16-104.83 % with relative standard deviations (RSDs) at 0.67-15.83 % and negligible matrix effects (<20 %). Contaminants were widely detected (8.62-100 %) in real samples, with higher levels in rice bran than in rice, especially triethyl phosphate (TEP) (10.736 μg kg<sup>-1</sup>) in southern China samples.

Food Chemistry XVol. 33
Xihua University (CN)
Openalex Percentile: Top 33%
Toxic Organic Pollutants Impact
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