Preparation and characterization of novel nanoparticles using waxy and non‐waxy proso millet protein, <scp>NaCas</scp> and <scp>EGCG</scp> for efficient delivery of Cur
These results indicate that PMP/NaCas/EGCG complex nanoparticles represent a promising protection and delivery system for hydrophobic bioactive compounds, with considerable potential for applications in functional foods and pharmaceutical formulations. © 2025 Society of Chemical Industry.
Authors
- X. Li
- P. H. Zhang
- Yang Yao
- Yuting Fan (ORCID: https://orcid.org/0000-0001-8517-2079)
- Jing Ren
- Shuang‐kui Du
Institutions
- North West Agriculture and Forestry University (CN)
- Northwest A&F University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-12-26
- DOI
- https://doi.org/10.1002/jsfa.70416
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00