Feasibility Study of Soybean Oil-Fortified Foods to Alter Blood Content of Linoleic Acid and Body Weight: A Randomized Double-Masked Placebo-Controlled Crossover Trial
Foods can be used to deliver 30 g/d of dietary oil for 4 wk to impact linoleic acid biomarkers without incurring body weight changes. These foods are useful for future randomized controlled double-masked clinical trials assessing the impact of dietary oils on energy metabolism. The study was registered at clinicaltrials.gov as NCT04975763 (https://clinicaltrials.gov/study/NCT04975763).
Authors
- Rachel M. Cole
- Martha A. Belury (ORCID: https://orcid.org/0000-0002-6480-4281)
- Eric Colombo
- Austin Angelotti (ORCID: https://orcid.org/0000-0002-7329-5044)
- Genevieve C. Sparagna (ORCID: https://orcid.org/0000-0001-9543-4626)
- Rolando E Choriego
- Rafael Jimenez-Flores
- Andy Ni
Institutions
- The Ohio State University Wexner Medical Center (US)
- University of Colorado Anschutz Medical Campus (US)
- The Ohio State University (US)
- Penn State Milton S. Hershey Medical Center (US)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-12-27
- DOI
- https://doi.org/10.1016/j.tjnut.2025.101288
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00