Decreasing attentional bias for food cues in satiated women with obesity: a pilot study examining feasibility and acceptability

Attention bias modification (ABM) in obesity should be applied when satiated. Feasibility and acceptability of a daily 3-week ABM program were assessed. The program was acceptable and feasible.

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Publication Details

Journal
Pilot and Feasibility Studies
Published
2025-12-27
DOI
https://doi.org/10.1186/s40814-025-01756-9
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
0.00
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article

Decreasing attentional bias for food cues in satiated women with obesity: a pilot study examining feasibility and acceptability

Nienke C. Jonker, Peter J. de Jong, Renske W. de Jong
Pilot and Feasibility Studies
Eating Disorders and Behaviors
article

Decreasing attentional bias for food cues in satiated women with obesity: a pilot study examining feasibility and acceptability

Nienke C. Jonker, Peter J. de Jong, Renske W. de Jong
article en

Abstract

Attention bias modification (ABM) in obesity should be applied when satiated. Feasibility and acceptability of a daily 3-week ABM program were assessed. The program was acceptable and feasible.

Pilot and Feasibility StudiesVol. 12(1)
University of Groningen (NL)
Zero hunger
Openalex Percentile: Top 27%
Eating Disorders and Behaviors
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Decreasing attentional bias for food cues in satiated women with obesity: a pilot study examining feasibility and acceptability — Nienke C. Jonker, Peter J. de Jong, et al. · Pilot and Feasibility Studies (2025) | TGRS Research Map | TGRS