Prevalence and determinants of food addiction among Palestinian university students: a cross-sectional study

level Ⅳ Food addiction (FA), a disorder defined by an insatiable need to consume high-calorie, sugary, and highly appealing meals more than energy requirements, is linked to having obesity, binge eating, and other medical, psychological, and social issues. The purpose of this study is to determine the prevalence of FA among Palestinian university students, as well as the dietary, social, psychological, and lifestyle aspects that contribute to it. The study discovered a 21% FA prevalence in the sample group, with 18% having mild FA and 3% suffering from moderate to severe addiction. These rates are greater than in the overall population but lower than in previous research including university students. The study discovered a link between FA and a variety of variables, including smoking, chronic disease, a history of surgery, and a higher BMI. Individuals with a history of chronic illness and surgery were likely connected to FA, possibly due to the psychological impact of long-term illness and body image concerns. A Mediterranean diet was associated with lower levels of FA. Stress, anxiety, sadness, and poor sleep hygiene were all also increasing the likelihood of FA. These findings emphasize the diverse character of FA, which is influenced by biological, psychological, and environmental factors, as well as the need for additional research to investigate these complicated relationships.