RFID Tag-Integrated Multi-Sensors with AIoT Cloud Platform for Food Quality Analysis

RFID (Radio Frequency Identification) technology has become an essential instrument in numerous industrial sectors, enhancing process efficiency and streamlining operations, allowing for the automated tracking of goods and equipment without the need for manual intervention. Nevertheless, the deployment of industrial IoT systems necessitates the establishment of complex sensor networks to enable detailed multi-parameter monitoring of items. Despite these advancements, challenges remain in item-level sensing, data analysis, and the management of power consumption. To mitigate these shortcomings, this study presents a holistic AI-assisted, semi-passive RFID-integrated multi-sensor system designed for robust food quality monitoring. The primary contributions are threefold: First, a compact (45 mm ∗ 38 mm) semi-passive UHF RFID tag is developed, featuring a rechargeable lithium battery to ensure long-term operation and extend the readable range up to 10 m. Second, a dedicated IoT cloud platform is implemented to handle big data storage and visualization, ensuring reliable data management. Third, the system integrates machine learning algorithms (LSTM) to analyze sensing data for real-time food quality assessment. The system’s efficacy is validated through real-world experiments on food products, demonstrating its capability for low-cost, long-distance, and intelligent quality control. This technology enables low-cost, timely, and sustainable quality assessments over medium and long distances, with battery life extending up to 27 days under specific conditions. By deploying this technology, quantified food quality assessment and control can be achieved.