Fermented <i>Tamarindus indica</i> Seeds Mitigate Metabolic and Oxidative Stress in a <i>Nauphoeta cinerea</i> Model of STZ‐Induced Diabetes: Implications for Alzheimer’s disease

Tamarind seed supplementation mitigated metabolic stress and oxidative damage, processes central to both diabetes and AD progression. These findings underscore the therapeutic potential of tamarind seeds in modulating key metabolic and neuroprotective pathways relevant to AD. Further research is needed to explore their impact on amyloid-beta clearance, tau pathology, and neuroinflammatory responses in diabetic neurodegeneration models.