Analysis of Product Distribution and Quality from the Hydrothermal Liquefaction of Food Waste Feedstocks

Hydrothermal liquefaction (HTL) is a thermochemical process by which biomass feedstocks are converted into bio-oil and multiple by-products, including aqueous co-product (ACP), gaseous co-product (GCP), and biochar. Bio-oil produced from food waste feedstocks represents a potential candidate for use in commercial waste-to-energy conversions. The objective of this study is to further develop this technology by investigating the product distribution and quality from the HTL of food waste feedstocks. Four food waste feedstocks were selected for analysis: brewery grains, pear lees, coffee grounds, and honeydew skins. Solids analysis was conducted on each as-received feedstock, with the results determining dilution ratios for optimizing water content for HTL (≥80%). HTL conversions were conducted at 300 °C with a retention time of 30 min. Biochar was measured after product filtration, while ACP and bio-oil were measured via liquid–liquid phase separation. Coffee grounds produced the highest percentage of bio-oil (0.460%) and biochar (9.96%), while pear lees produced the highest percentage of ACP (89.5%). After quantification, ACP was characterized for nutrient concentrations. The quality of the ACP differed significantly from values in the literature, highlighting the influence of feedstock type and reaction conditions on HTL product characteristics (in addition to distribution) and underscoring the need for further research to optimize co-product utilization and process efficiency.