Nutritional Profiles of Plants Consumed by Military Macaw During the Breeding and Non-Breeding Seasons in the Alto Balsas Basin, Mexico

The Military Macaw is a Neotropical psittacid that is endangered in Mexico. It faces significant threats due to habitat loss and the illegal pet trade. However, little is known about the nutritional characteristics of the plant resources available to this species throughout its annual cycle. This study aimed to characterize the nutritional profile of the fruits consumed by macaws in the Alto Balsas Basin, Mexico, and to infer potential seasonal patterns in the availability of the fruits they feed on in relation to the Macaws’ reproductive phenology. We identified 13 plant species that have been consistently reported as components of the diet of the macaws within the Alto Balsas Basin using a literature review, field observations, and local interviews. We conducted bromatological analyses to assess the content of moisture, protein, lipids, carbohydrates, and fiber for the pulp and seeds of all 13 identified plant species. Although we did not measure quantitative food intake, we integrated these data with reproductive phenology and resource availability to infer potential patterns of nutritional use. The results revealed significant differences in nutritional content among the different species, as well as seasonal variation in the nutritional profiles of available resources that coincide with the physiological demands of the macaw life cycle. During the non-breeding season, the availability of species whose fruits have high lipid and carbohydrate contents, such as Bursera spp., hackberry and madras thorn, may provide essential energy. Conversely, during the breeding season, resources with higher lipid and protein content (such as Mexican kapok tree and red mombin) could support the increased energetic investment associated with courtship, egg production, and chick provisioning. Although our study did not directly quantify the amount of each food item consumed, the integration of nutritional and ecological data provides a preliminary view of how resource quality may influence seasonal foraging patterns, offering valuable insights for the conservation and management of this species.