Development and initial feasibility testing of an intergenerational cooking and nutrition program for persons with dementia and young adults: Preliminary results
An intergenerational cooking and nutrition program for community-dwelling PWD and young adults (18-30 years) was created and a prototype demonstrated interest in the program and outcomes that should be measured.
Authors
- Sherry L. Dupuis (ORCID: https://orcid.org/0000-0002-0819-807X)
- Heather Keller (ORCID: https://orcid.org/0000-0001-7782-8103)
- Kate Dupuis (ORCID: https://orcid.org/0000-0003-1773-605X)
- Kristina Devlin (ORCID: https://orcid.org/0000-0002-9092-712X)
- Marina Mourtzakis (ORCID: https://orcid.org/0000-0001-7350-0151)
- Sheng Han Liu
Institutions
- University of Waterloo (CA)
- Research Institute for Aging (CA)
- Sheridan College (CA)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70858_105632
- Primary Topic
- Dementia and Cognitive Impairment Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00