How do adult women’s cooking and food preparation skills shape nutrition literacy? A cross-sectional study in Eskişehir, Turkey

Although no strong link was found between NL and CS, these skills appear to support healthier eating behaviours. Promoting cooking and food preparation through nutrition education may help improve public health.

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Publication Details

Journal
Public Health Nutrition
Published
2025-12-26
DOI
https://doi.org/10.1017/s136898002510164x
Primary Topic
Health Literacy and Information Accessibility
Type
article
Field-Weighted Citation Impact
0.00
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article

How do adult women’s cooking and food preparation skills shape nutrition literacy? A cross-sectional study in Eskişehir, Turkey

Eren Canbolat, Funda Pınar ÇAKIROĞLU, Büsra AKBULUT
Public Health Nutrition
Health Literacy and Information Accessibility
article

How do adult women’s cooking and food preparation skills shape nutrition literacy? A cross-sectional study in Eskişehir, Turkey

Eren Canbolat, Funda Pınar ÇAKIROĞLU, Büsra AKBULUT
article en

Abstract

Although no strong link was found between NL and CS, these skills appear to support healthier eating behaviours. Promoting cooking and food preparation through nutrition education may help improve public health.

Public Health NutritionVol. 29(1)
Ankara University (TR)
Quality Education
Openalex Percentile: Top 23%
Health Literacy and Information Accessibility
DOIOpen Access PDFOpenAlex
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How do adult women’s cooking and food preparation skills shape nutrition literacy? A cross-sectional study in Eskişehir, Turkey — Eren Canbolat, Funda Pınar ÇAKIROĞLU, et al. · Public Health Nutrition (2025) | TGRS Research Map | TGRS