Advances in Polyploid Breeding of Cucurbitaceae Crops: From Polyploidy Research to Triploid Seedless Hybrid Breeding

This literature review systematizes current data on the development of triploid seedless hybrids in the Cucurbitaceae Juss family. The absence of seeds simplifies the consumption and industrial preparation of products from cucurbits. In addition, triploids showed larger plant habitus, field resistance to infections, extended shelf life, and higher fruit quality. Phenotypic differences in polyploids can stem from altered chromatin organization and gene regulation, as the nucleus must accommodate a doubled chromosome set. The triploid watermelon cultivation method developed in 1951 failed to gain traction among other crops in the gourd (Cucurbitaceae) family. The challenges of triploid seed production and use include the need for the development of tetraploid and diploid parental lines, as well as bypassing the problem of the low viability of tetraploid parent pollen and the issue of thick seed coats and underdeveloped embryos in triploids. The research findings presented in this review can be applied to the development of triploid seedless hybrids for other members of the Cucurbitaceae family.