Surface Chemical and Structural Modifications of Barley Seeds Induced by Low-Temperature Oxygen and Nitrogen Plasma Treatments

Low-temperature plasma treatments were applied to barley seeds using a dielectric barrier-stabilized corona discharge operated in ambient air enriched with oxygen or nitrogen to quantify surface chemical modifications and seed wettability. X-ray photoelectron spectroscopy showed that oxygen-enriched plasma produced the strongest oxidation, increasing surface oxygen from 9 ± 5 at% (control) to 24 ± 5 at%, while reducing carbon from 88 ± 5 at% to 76 ± 5 at%. Nitrogen-enriched plasma induced more moderate changes (O: 13 ± 5 at%, C: 85 ± 5 at%) but resulted in clear nitrogen incorporation, with an enhanced N 1s amine/amide component at ~400.8 eV. The hydroxyl O 1s contribution increased from 70% (control) to 82% (oxygen) and 90% (nitrogen), indicating substantial surface hydroxylation. SEM-EDX showed only minor micrometer-scale composition changes and no detectable morphological damage. Raman and ATR-FTIR spectra confirmed that polysaccharide, protein, and lipid structures remained intact, with intensity variations reflecting increased hydrophilicity. Water imbibition kinetics fitted with the Peleg model demonstrated faster initial hydration after plasma exposure, with 1/k1 increasing from 20.25 ± 1.90 h−1 (control) to 36.70 ± 6.56 h−1 (oxygen) and 38.87 ± 7.57 h−1 (nitrogen), while 1/k2 remained nearly unchanged.