Protective Effects of Resveratrol Against Amyloid Beta‐Induced Toxicity in Neuroblastoma Cells: Insights from Cell Viability and cellular energetics.

Resveratrol at 10 µM emerged as the most effective concentration across all assays, demonstrating its ability to enhance cell viability, reduce oxidative stress, and restore mitochondrial function. These findings suggest that resveratrol's modulation of energy metabolism and cellular homeostasis holds promise as a therapeutic approach for Alzheimer's disease.