Iron-rich foods consumption and its associated factors among children aged 6–23 months in South and Southeast Asia: a multilevel analysis of demographic and health surveys
Across countries, only about 30 % of children consumed iron-rich foods, with significant variation. Targeted public health efforts are essential to address maternal, child and household factors that influence intake.
Authors
- Prasenjit Mondal (ORCID: https://orcid.org/0000-0002-8340-4101)
- Melaku Tadege Engidaw
- Patricia Lee
- Faruk Ahmed
- Qonita Rachmah
Institutions
- Griffith University (AU)
- Universitas Airlangga (ID)
- Debre Tabor University (ET)
- China Medical University (CN)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-12-26
- DOI
- https://doi.org/10.1017/s1368980025101626
- Primary Topic
- Iron Metabolism and Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00