Omega-3 Long-Chain Polyunsaturated Fatty Acid Supplementation Did Not Reduce Inflammation to Improve Iron Absorption in South African Women Living with Overweight or Obesity

Addition of AA to the test meal, rather than omega-3 LCPUFA supplementation, improved iron absorption in South African women with overweight or obesity. Despite an increase in omega-3 index after omega-3 LCPUFA supplementation, it remained suboptimal, possibly explaining the lack of reduction in inflammation and hepcidin concentrations. This study was registered at clinicaltrials.gov as NCT05220735 (https://clinicaltrials.gov/study/NCT05220735?cond=obesity&term=iron%20absorption&rank=4).