Understanding healthy eating/nutrition interventions for people living with dementia: A systematic review
Existing literature suggests that nutritional status can be improved through nutrition interventions, supporting a role for nutrition risk screening and intervention among people living with dementia. Additional large-scale studies are needed to understand the impact of these interventions on nutritional status, QoL, and functional abilities while considering barriers to access.
Authors
- Jackie Stapleton (ORCID: https://orcid.org/0000-0002-9215-6998)
- Carrie McAiney (ORCID: https://orcid.org/0000-0002-7864-344X)
- Ingrid Waldron (ORCID: https://orcid.org/0000-0001-9173-957X)
- Heather Keller (ORCID: https://orcid.org/0000-0001-7782-8103)
- Laura Elizabeth Middleton (ORCID: https://orcid.org/0000-0001-8624-3123)
- Sarah Wu (ORCID: https://orcid.org/0000-0003-4460-5311)
- Heather A. Cooke (ORCID: https://orcid.org/0000-0002-3262-7989)
- Jennifer Bethell (ORCID: https://orcid.org/0000-0002-6141-9011)
- Christine Aiken
- Myrna Norman (ORCID: https://orcid.org/0009-0004-8588-0162)
- Teresa Liu‐Ambrose
- Liu Grace
- Vanessa Vucea‐Tirabassi
- Marie‐Lee Yous
- Megan E O'Connell
Institutions
- Vancouver Coastal Health (CA)
- University of British Columbia (CA)
- University of Waterloo (CA)
- University of Toronto (CA)
- Toronto Rehabilitation Institute (CA)
- Alzheimer Society of Canada (CA)
- University of Saskatchewan (CA)
- Research Institute for Aging (CA)
- Vancouver Coastal Health Research Institute (CA)
- McMaster University (CA)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70858_105695
- Primary Topic
- Dementia and Cognitive Impairment Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00