Implementing nutrition policy, system and environmental change strategies in a rural food pantry to improve nutrition security: contextual factors and outcomes
Nutrition-related PSE changes in rural food pantries to improve the healthfulness of foods distributed require substantial resources, yet if sustained, may increase client access to healthy foods and improve diets.
Authors
- April Hermstad (ORCID: https://orcid.org/0000-0001-5676-6468)
- Karen Ebey-Tessendorf
- Michelle C. Kegler (ORCID: https://orcid.org/0000-0003-4898-5454)
- Lauren Bigger (ORCID: https://orcid.org/0000-0002-2403-4569)
- Gloria Simmons
Institutions
- Emory University (US)
- Hanby Environmental (United States) (US)
- Georgia Department of Public Health (US)
- Allan Hancock College (US)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-12-26
- DOI
- https://doi.org/10.1017/s1368980025101754
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Emory University
- Centers for Disease Control and Prevention