Application of γ-cyclodextrin encapsulation of eugenol and isoeugenol: characterization, stability, and taste impact
γ-CD encapsulation enhances eugenol/isoeugenol stability and sustained aroma release. Isomeric differences lead to distinct T1R2/T1R3 binding modes and differential sweetness regulation, providing theoretical and technical support for precise flavor-sweetness control in sugar-reduced foods and laying a foundation for their practical integration into low-sugar food systems.
Authors
- Di Zhao (ORCID: https://orcid.org/0000-0002-0774-9861)
- Zhaohong Miao (ORCID: https://orcid.org/0000-0002-8206-1733)
- ZuoBing Xiao
- Ming Lu
- YunWei Niu
Institutions
- Shanghai Jiao Tong University (CN)
- Shanghai Institute of Technology (CN)
Publication Details
- Journal
- Journal of Advanced Research
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1016/j.jare.2025.12.033
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00