A qualitative exploration of family experiences with a virtual cooking and nutrition programme
In addition to perceived positive impacts on cooking skills and nutrition education, many participants shared that Flint Families Cook encouraged family cohesion and support. Most caregivers felt the programme, which included instruction by a chef and dietitian as well as ingredient box delivery, had important impacts on the emotional health of youth and family resilience. Flint Families Cook, and similar virtual scalable programmes, could broadly reach children and families to support physical and psychosocial health, especially in low-resource communities where such interventions may be most beneficial.
Authors
- Sarah Egan (ORCID: https://orcid.org/0000-0002-5024-5132)
- Amy Saxe-Custack (ORCID: https://orcid.org/0000-0002-0273-8311)
Institutions
- Hurley Medical Center (US)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-12-26
- DOI
- https://doi.org/10.1017/s1368980025101717
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Michigan State University
- College of Engineering, Michigan State University