Return to baseline arsenic concentrations after 1 year on gluten‐free diet in children with celiac disease: A prospective cohort study

Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten. In this study, we aimed to determine whether elevated urinary arsenic and other heavy metal concentrations, previously observed after 6 months on a GFD, persisted after 12 months on a GFD. Methods Single‐center prospective longitudinal cohort study of children (age 2–18 years) with biopsy‐confirmed CeD who initiated a GFD between January and May 2022. The primary outcome was the change in urinary arsenic concentration between baseline diagnostic endoscopy and 12 months on a GFD. Results Twenty‐one of the 35 (60%) participants provided a follow‐up sample. After 12 months on a GFD, total median urinary arsenic concentration returned to baseline (3.42 vs. 4.93 μg/L, p = 0.17). The median total nail arsenic collection did not differ significantly between endoscopy and 12 months on a GFD samples ( p = 0.56). Only urinary molybdenum concentration was increased between endoscopy and 12 months of a GFD. Conclusions Children with CeD may have increased arsenic exposure as they transition to a GFD, but concentrations return to baseline within 1 year. Future studies are needed to identify dietary contributors and guide strategies to limit excess arsenic exposure.

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Publication Details

Journal
JPGN Reports
Published
2025-12-26
DOI
https://doi.org/10.1002/jpr3.70135
Primary Topic
Celiac Disease Research and Management
Type
article
Field-Weighted Citation Impact
0.00

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article

Return to baseline arsenic concentrations after 1 year on gluten‐free diet in children with celiac disease: A prospective cohort study

Nan Du, C. H. Baek, Jocelyn A. Silvester, Rachel Rosen et al.
JPGN Reports
Celiac Disease Research and Management
article

Return to baseline arsenic concentrations after 1 year on gluten‐free diet in children with celiac disease: A prospective cohort study

Nan Du, C. H. Baek, Jocelyn A. Silvester, Rachel Rosen, Tracy Punshon
article en

Abstract

Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten. In this study, we aimed to determine whether elevated urinary arsenic and other heavy metal concentrations, previously observed after 6 months on a GFD, persisted after 12 months on a GFD. Methods Single‐center prospective longitudinal cohort study of children (age 2–18 years) with biopsy‐confirmed CeD who initiated a GFD between January and May 2022. The primary outcome was the change in urinary arsenic concentration between baseline diagnostic endoscopy and 12 months on a GFD. Results Twenty‐one of the 35 (60%) participants provided a follow‐up sample. After 12 months on a GFD, total median urinary arsenic concentration returned to baseline (3.42 vs. 4.93 μg/L, p = 0.17). The median total nail arsenic collection did not differ significantly between endoscopy and 12 months on a GFD samples ( p = 0.56). Only urinary molybdenum concentration was increased between endoscopy and 12 months of a GFD. Conclusions Children with CeD may have increased arsenic exposure as they transition to a GFD, but concentrations return to baseline within 1 year. Future studies are needed to identify dietary contributors and guide strategies to limit excess arsenic exposure.

JPGN Reports
Dartmouth College (US), Boston Children's Hospital (US), Beth Israel Deaconess Medical Center (US)
Teva Pharmaceutical Industries, Dartmouth College, Wright Family Foundation, Dartmouth Cancer Center, Fondazione Celiachia, National Institutes of Health, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases
Zero hunger
Openalex Percentile: Top 27%
Celiac Disease Research and Management
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