Coupling Relationship Analysis of Water Resources, Society, Economy, and Ecosystems in the Shule River Basin

Climate change and human activities have intensified the imbalance between water supply and demand in the Shule River Basin. Prominent issues such as groundwater over-exploitation and insufficient ecological base flow have significantly constrained the high-quality development of the region. An evaluation system was developed comprising 20 indicators across four subsystems: water resources, society, economy, and ecosystems. The entropy weighting method was employed to determine the weights of each indicator. The coupling coordination degree of the water resource–society–economy–ecosystem system from 2003 to 2022 was assessed using a coupling coordination degree model. Network analysis was applied to evaluate the correlation and connectivity among indicators. A barrier diagnostic model based on indicator deviation was further constructed to identify key constraints within the system. The results showed that the overall coordination degree of the coupled system increased from 0.217 in 2003 to 0.409 in 2022, shifting from a moderately uncoordinated state to a weakly coordinated one. However, the coordination level remained low due to fluctuations in the water resource subsystem. The ecological and economic subsystems functioned as critical coupling hubs, while strong negative interactions within the water resource subsystem emerged as major constraints to coordinated development. Long-term dominant barriers included the proportion of water used for ecological and agricultural purposes, as well as per capita food production. After 2019, water resource-related indicators, such as per capita water availability and water production modulus, showed a marked increase in obstruction levels, highlighting the persistent challenges posed by water scarcity and inefficient utilization.

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Publication Details

Journal
Sustainability
Published
2025-12-25
DOI
https://doi.org/10.3390/su18010248
Primary Topic
Water Resources and Sustainability
Type
article
Field-Weighted Citation Impact
0.00

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article

Coupling Relationship Analysis of Water Resources, Society, Economy, and Ecosystems in the Shule River Basin

Pucheng Zhu, Wengeng Cao, Yanliang Tian, Furong Yu et al.
Sustainability
Water Resources and Sustainability
article

Coupling Relationship Analysis of Water Resources, Society, Economy, and Ecosystems in the Shule River Basin

Pucheng Zhu, Wengeng Cao, Yanliang Tian, Furong Yu, Junkun Nie, Lin Wu, Ben Ma, Zhongpei Liu
article en

Abstract

Climate change and human activities have intensified the imbalance between water supply and demand in the Shule River Basin. Prominent issues such as groundwater over-exploitation and insufficient ecological base flow have significantly constrained the high-quality development of the region. An evaluation system was developed comprising 20 indicators across four subsystems: water resources, society, economy, and ecosystems. The entropy weighting method was employed to determine the weights of each indicator. The coupling coordination degree of the water resource–society–economy–ecosystem system from 2003 to 2022 was assessed using a coupling coordination degree model. Network analysis was applied to evaluate the correlation and connectivity among indicators. A barrier diagnostic model based on indicator deviation was further constructed to identify key constraints within the system. The results showed that the overall coordination degree of the coupled system increased from 0.217 in 2003 to 0.409 in 2022, shifting from a moderately uncoordinated state to a weakly coordinated one. However, the coordination level remained low due to fluctuations in the water resource subsystem. The ecological and economic subsystems functioned as critical coupling hubs, while strong negative interactions within the water resource subsystem emerged as major constraints to coordinated development. Long-term dominant barriers included the proportion of water used for ecological and agricultural purposes, as well as per capita food production. After 2019, water resource-related indicators, such as per capita water availability and water production modulus, showed a marked increase in obstruction levels, highlighting the persistent challenges posed by water scarcity and inefficient utilization.

SustainabilityVol. 18(1)
North China University of Water Resources and Electric Power (CN), Chinese Academy of Geological Sciences (CN), Yellow River Institute of Hydraulic Research (CN)
National Natural Science Foundation of China, Natural Science Foundation of Henan Province
Openalex Percentile: Top 37%
Water Resources and Sustainability
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