Transcription Factor ROX1 Controls Oxidative Stress Homeostasis in <i>Saccharomyces cerevisiae</i> at Low pH

<i>Saccharomyces cerevisiae</i> is widely used in food and beverage production but faces stresses such as acidity during processing. In our previous studies, the <i>S. cerevisiae</i> mutant strain TAMC, which can tolerate an acidic environment of pH 2.3, was isolated via adaptive laboratory evolution; however, the genetic basis underlying the acid tolerance of this strain remained unclear. Herein, we aimed to elucidate the genetic basis of TAMC's acid tolerance via genome sequencing and functional analysis. The results revealed that a mutation (mROX1) in transcriptional regulator ROX1 was crucial for acid tolerance. Comparative transcriptome mining and reverse engineering revealed that the mROX1 mutation mediated cellular oxidation-reduction stress homeostasis maintenance by upregulating the expression of superoxide dismutase homologues and catalase, facilitating tolerance to acidity and detoxifying reactive oxygen species. This work uncovers a novel yeast intracellular homeostasis mechanism, providing a potential strategy for engineering novel acid-tolerant microbial cell chassis.

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Journal
Journal of Agricultural and Food Chemistry
Published
2025-12-26
DOI
https://doi.org/10.1021/acs.jafc.5c10561
Citations
1
Primary Topic
Fungal and yeast genetics research
Type
article
Field-Weighted Citation Impact
0.81
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Transcription Factor ROX1 Controls Oxidative Stress Homeostasis in Saccharomyces cerevisiae at Low pH

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1 citations
Journal of Agricultural and Food Chemistry
Fungal and yeast genetics research
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article

Transcription Factor ROX1 Controls Oxidative Stress Homeostasis in Saccharomyces cerevisiae at Low pH

Y. Wu, Li Sun, Guocheng Du, XIANHAO XU, Xueqin Lv, Yanfeng Liu, Long Liu, Tianmin Zhang, Jianghua Li
article en
1 citations

Abstract

<i>Saccharomyces cerevisiae</i> is widely used in food and beverage production but faces stresses such as acidity during processing. In our previous studies, the <i>S. cerevisiae</i> mutant strain TAMC, which can tolerate an acidic environment of pH 2.3, was isolated via adaptive laboratory evolution; however, the genetic basis underlying the acid tolerance of this strain remained unclear. Herein, we aimed to elucidate the genetic basis of TAMC's acid tolerance via genome sequencing and functional analysis. The results revealed that a mutation (mROX1) in transcriptional regulator ROX1 was crucial for acid tolerance. Comparative transcriptome mining and reverse engineering revealed that the mROX1 mutation mediated cellular oxidation-reduction stress homeostasis maintenance by upregulating the expression of superoxide dismutase homologues and catalase, facilitating tolerance to acidity and detoxifying reactive oxygen species. This work uncovers a novel yeast intracellular homeostasis mechanism, providing a potential strategy for engineering novel acid-tolerant microbial cell chassis.

Journal of Agricultural and Food ChemistryVol. 74(1)
Jiangnan University (CN), Biochemical Society (GB)
Zero hunger
Openalex Percentile: Top 20%
Fungal and yeast genetics research
0.81
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