Enhancing SMEs Competitiveness Along Value Chains Approach in Technology Dissemination in North Rift and Western Regions of Kenya

Micro, Small, and Medium Enterprises (MSMEs) significantly contribute to Kenya’s GDP and play a crucial role in job creation. Despite their importance, many MSMEs face challenges such as inadequate skills, limited access to technology, and barriers to scaling their operations. Recognizing these gaps, the KIRDI-KIEP training initiative was designed to unlock the potential of MSMEs by promoting technology dissemination and hands-on capacity building. The program not only offered practical training but also extended support through incubation programs and access to Common Manufacturing Facilities (CMFs). These resources gave entrepreneurs the opportunity to experiment, innovate, and refine their products in a supportive environment. The training aimed to equip participants with the skills and knowledge needed to launch viable commercial enterprises, address production challenges, and drive economic growth. Participants were selected based on business readiness, technology needs assessment, gender inclusivity, and a focus on youth empowerment. Priority was given to technologies with high market demand and community impact, including animal feed formulation, honey processing, fruit and vegetable dehydration, dairy processing, and soap and detergent production. The primary challenge for SMEs is limited competitiveness due to regulatory and infrastructure hurdles. This training provided practical skills to enhance scalability, competitiveness, and commercialization, contributing to sustainable development and economic growth.