First-contact tribal nations in the eastern United States can produce some, but not all, of their food needs in a changing climate: a modeling study
Under modeled conditions, we estimated that Indigenous agriculture in the eastern United States can support some, but not all, of the population's dietary needs. Greater efforts are needed to foster agricultural initiatives that promote food sovereignty and reduce nutrition-related health disparities, but their viability in this region will depend on future supply-demand dynamics that are influenced by changing political landscapes.
Authors
- Beth Roach
- Songze Wu (ORCID: https://orcid.org/0000-0001-5065-8511)
- Matthias Leu
- Zach Conrad (ORCID: https://orcid.org/0000-0001-5376-8775)
- Troy Wiipongwii
- Chloe DiStaso
- Tomalita Peterson
- Julia Kun
- Jessica Phillips
- Juan Boston
- Eli Fulcher
- Tommy Tupponce
- Dakota Kinsel
- Sarah Lozina
- Min Kim
- Brenna Keam
Institutions
- William & Mary (US)
- Williams (United States) (US)
- Indian Navy (IN)
- American Indian Center (US)
- Rhode Island Blood Center (US)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-12-25
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.101174
- Primary Topic
- Indigenous Studies and Ecology
- Type
- article
- Field-Weighted Citation Impact
- 0.00