Prevalence of argyrophilic grain disease and its clinical impact on cognitive decline and parkinsonism in a consecutive autopsy cohort in Japan

AGD has a strong association with dementia especially for Saito Stage III cases and parkinsonism may be a common clinical presentation of AGD.

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Publication Details

Journal
Alzheimer s & Dementia
Published
2025-12-01
DOI
https://doi.org/10.1002/alz70857_099998
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
0.00
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article

Prevalence of argyrophilic grain disease and its clinical impact on cognitive decline and parkinsonism in a consecutive autopsy cohort in Japan

Tomoyasu Matsubara, Shigeo Mutayama, Akira Arakawa, Manato Hara et al.
Alzheimer s & Dementia
Food composition and properties
article

Prevalence of argyrophilic grain disease and its clinical impact on cognitive decline and parkinsonism in a consecutive autopsy cohort in Japan

Tomoyasu Matsubara, Shigeo Mutayama, Akira Arakawa, Manato Hara, Yuko Saito
article en

Abstract

AGD has a strong association with dementia especially for Saito Stage III cases and parkinsonism may be a common clinical presentation of AGD.

Alzheimer s & DementiaVol. 21(S3)
Osaka Neurological Institute (JP), Tokyo Metropolitan Institute of Gerontology (JP), Tokyo Metropolitan Geriatric Hospital (JP)
Openalex Percentile: Top 35%
Food composition and properties
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Prevalence of argyrophilic grain disease and its clinical impact on cognitive decline and parkinsonism in a consecutive autopsy cohort in Japan — Tomoyasu Matsubara, Shigeo Mutayama, et al. · Alzheimer s & Dementia (2025) | TGRS Research Map | TGRS