Simulated loading and unloading of pigs of two slaughter weights: effects of the group size on their ease of handling and physiological response
This study aimed to evaluate the effects of handling barrows of two slaughter weights, light (L: 135.1 kg average final weight) and heavy (H: 152.9 kg average final weight), and group sizes (3 vs. 6 pigs/group) through a simulated loading and unloading procedure on their behavioural and physiological response. Behaviour was observed in 120 pigs, while heart rate (HR) and whole blood lactate concentrations were evaluated in a subsample of 81 pigs (3 pigs/group). The interaction body weight × group size had no effect on handler interventions, pig behaviours, and post-handling blood lactate concentration. Handling time was longer in H pigs ( P = 0.05), but the number of handler interventions and paddle noise was greater only in larger groups of pigs ( P ≤ 0.05), resulting from their higher frequency of turning back, backing-up, and going backward ( P = 0.04, P = 0.02, and P = 0.04, respectively). Pigs handled in larger groups presented greater post-handling blood lactate concentrations ( P < 0.01). In L pigs, the HR increased more when handled in smaller than larger groups ( P = 0.03) without significant consequences during the recovery period. Our results suggest that a smaller group size would reduce pigs’ fatigue and ease their handling.
Authors
- Nicolas Devillers (ORCID: https://orcid.org/0000-0002-5866-9394)
- Ana Maria Bridi (ORCID: https://orcid.org/0000-0002-0110-5037)
- Aloma Zoratti (ORCID: https://orcid.org/0000-0002-9336-0632)
- Edi. Piasentier
- Jéssica Gonçalves Vero (ORCID: https://orcid.org/0000-0002-5881-5881)
- Luigi Faucitano
- Sabine Conte
- Kyle A. T. Moak
Institutions
- Universidade Estadual de Londrina (BR)
- University of Udine (IT)
- Agriculture and Agri-Food Canada (CA)
- Sherbrooke Research and Development Centre
Publication Details
- Journal
- Canadian Journal of Animal Science
- Published
- 2025-12-24
- DOI
- https://doi.org/10.1139/cjas-2025-0073
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00