Research on the Preparation and Application of Lyoprotectants for <i>Hanseniaspora uvarum</i> BF-345 Derived from Indigenous Grape Juice
In micro-vinification trials with Cabernet Sauvignon, the fermentation system inoculated with the freeze-dried powder exhibited higher yeast cell counts and more favorable fermentation kinetics than that inoculated with a liquid seed culture.
Authors
- Hongmei Tong (ORCID: https://orcid.org/0000-0003-4898-753X)
- J. Wang
- Tao Peng
- Jiawei Yang
- Qiao Song
- Xiaolun Zhou
Institutions
- Gansu Agricultural University (CN)
- Shandong Institute of Food and Drug Inspection (CN)
- Pingliang People's Hospital (CN)
Publication Details
- Journal
- Journal of AOAC International
- Published
- 2025-12-19
- DOI
- https://doi.org/10.1093/jaoacint/qsaf110
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00