Structural Analysis of Laminarin-Derived Oligosaccharides Produced by Transglycosylation of Exo-β-1,3-glucanase ScEXG1 from <i>Saccharomyces cerevisiae</i>
Exo-β-1,3-glucanase EXG1 (ScEXG1) from <i>Saccharomyces cerevisiae</i> hydrolyzes β-1,3-glucans and exhibits transglycosylation activity, enabling biocatalytic synthesis of prebiotic oligosaccharides. In this study, recombinant ScEXG1-6 × His was tested with laminaribiose as both the donor and acceptor. Under low-enzyme dosage, transglycosylation products were detected across a range of substrate concentrations (4.38-32.85 mM), with 21.9 mM laminaribiose producing 270.70 ± 10.32 nmol/mL of the main trisaccharide product-DP3 (DP3) after 3 h. Structural elucidation by HPLC-ESI-MS/MS identified DP3 as β-Glc-(1→6)-β-Glc-(1→3)-Glc based on glycosidic and cross-ring fragmentation patterns. Two additional tetrasaccharides were also characterized as β-Glc-(1→3)-β-Glc-(1→6)-β-Glc-(1→3)-Glc (DP4-1) and β-Glc-(1→6)-β-Glc-(1→3)-β-Glc-(1→3)-Glc (DP4-2). The findings highlight ScEXG1's ability to produce structurally diverse β-glucan oligosaccharides under mild conditions, thereby expanding enzymatic strategies for prebiotic oligosaccharide production.
Authors
- Reuben Wang (ORCID: https://orcid.org/0000-0002-6328-7331)
- Lu Ting-Jang
- Kuo S. L.
- Chih-Chieh Lin (ORCID: https://orcid.org/0000-0002-0681-6655)
- Hsin-Jo Chang
- Yi-Chen Lo
- Pei-Yin Lin
Institutions
- Dayeh University (TW)
- Massachusetts Department of Public Health (US)
- National Taiwan University (TW)
- Institute for Food Safety and Health (US)
- Faculty of Public Health (GB)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-12-24
- DOI
- https://doi.org/10.1021/acs.jafc.5c04471
- Primary Topic
- Enzyme Production and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 0.00