A bibliometric of halal supply chain: Food performance mapping of micro, small, and medium enterprises in Indonesia

The performance of micro, small, and medium enterprises (MSMEs) is influenced by both internal and external factors. In the food MSME sector, internal factors include organizational culture, competitive advantage, and the halal supply chain (HSC). This study conducted a systematic review and bibliometric analysis to analyze trends and research focuses on the application of HSC in food MSMEs. Literature was identified using the Scopus electronic database (Harzing’s Publish or Perish) for 2015–2025. Selection was based on Inclusion/Exclusion criteria (PRISMA), accessibility, and keywords: halal AND supply chain, as well as food MSMEs. Fifteen relevant articles were obtained. Citation metric analysis showed an average of 5.05 papers per author and 3.87 authors per paper. VOSviewer bibliometric analysis found three main thematic areas. The first theme relates to the digitalization of the halal supply chain technology. The second focuses on organizational performance and capabilities. The third emphasizes consumer behavior and halal awareness. The findings underscore the importance of integrating the dimensions of technology, organization, and human behavior to establish a sustainable halal supply chain ecosystem that enhances efficiency, transparency, and consumer trust. This study helps map research areas, identify literature gaps, and offers strategic recommendations for sustainable food MSMEs.