Clinical Potential of Curcuma longa Linn. as Nutraceutical/Dietary Supplement for Metabolic Syndrome: Systematic Review and Meta-Analysis of Randomized Controlled Trials
Metabolic syndrome (MetS) and its associated conditions, namely, type 2 diabetes mellitus (T2DM), non-alcoholic fatty liver disease (NAFLD), obesity, and polycystic ovary syndrome (PCOS) are characterized by insulin resistance, dyslipidemia, and low-grade inflammation. Curcumin, a polyphenolic compound derived from <i>Curcuma longa</i> Linn., exhibits pleiotropic metabolic and anti-inflammatory properties and has thus been evaluated as a nutraceutical intervention for these conditions, but findings remain inconsistent. This systematic review and meta-analysis evaluated the clinical efficacy of <i>Curcuma longa</i> supplementation on anthropometric, glycemic, lipid, inflammatory, and oxidative stress parameters in adults with MetS or related disorders. A comprehensive search of databases (PubMed, Scopus, AMED, LILACS, and Google Scholar) identified 104 eligible randomized controlled trials (RCTs). The included trials primarily assessed standardized oral turmeric/curcumin supplements and bioavailability-enhanced formulations rather than whole culinary turmeric. Pooled standardized mean differences (SMDs) with 95% confidence intervals (CIs) were computed using random-effects models. Subgroup analyses were conducted by disease category, dose, and formulation. Risk of bias was assessed using the Cochrane RoB 2 tool. Curcumin supplementation significantly reduced fasting blood sugar (SMD = -0.54, 95% CI -0.72 to -0.36) and HbA1c (SMD = -0.41, 95% CI -0.60 to -0.23) in T2DM; decreased triglycerides (SMD = -0.48; 95% CI: -0.70 to -0.25), and LDL cholesterol (SMD = -0.39; 95% CI: -0.59 to -0.18) while elevating HDL cholesterol (SMD = 0.45; 95% CI: 0.25 to 0.65) and total antioxidant capacity (SMD = 0.73; 95% CI: 0.51 to 0.94). <i>Curcuma longa</i> also attenuated systemic inflammation, lowering C-reactive protein (SMD = -0.62; 95% CI: -0.81 to -0.43), TNF-α (SMD = -0.57; 95% CI: -0.80 to -0.34), and IL-6 (SMD = -0.50; 95% CI: -0.70 to -0.29). Heterogeneity was moderate-to-high, reflecting some differences in the formulation, dosage, and duration. Collectively, these findings affirm that <i>Curcuma longa</i> exerts measurable, clinically relevant improvements on glycemic regulation, lipid metabolism, and inflammatory-oxidative balance, supporting its role as a nutraceutical adjunct in metabolic health management, while its bioavailability-enhanced formulations show superior efficacy. Larger, long-term, multicenter RCTs are warranted to confirm durability, optimal dosing, and safety.
Authors
- Zahid Naeem Qaisrani (ORCID: https://orcid.org/0000-0002-3968-9445)
- Sasitorn Chusri (ORCID: https://orcid.org/0000-0002-7365-6890)
- Samuel Abiodun Kehinde (ORCID: https://orcid.org/0000-0003-3768-906X)
- Bo Bo Lay
- Khin Yadanar Phyo
- Nurulhusna Awaeloh
- Sasithon Aunsorn
- Wai Phyo Lin
- Myat Mon San
- Ran Kitkangplu
- Rinrada Pattanayaiying
Institutions
- Balochistan University of Information Technology, Engineering and Management Sciences (PK)
- Mae Fah Luang University (TH)
- Ajayi Crowther University (NG)
- Suan Sunandha Rajabhat University (TH)
Publication Details
- Journal
- Foods
- Published
- 2025-12-24
- DOI
- https://doi.org/10.3390/foods15010060
- Primary Topic
- Curcumin's Biomedical Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Mae Fah Luang University