Antroquinonol reduces IL-1β production in macrophages through enhancing the DNA methylation of Tlr4

Our study elucidates a multi-pathway for the anti-inflammatory effects of Antro, significantly enriching the theoretical framework of natural product-mediated immunomodulation (particularly plant/fungal extracts). These findings provide critical scientific support for developing <i>A. camphorata</i>-derived fermentation products as novel feed additives to enhance immune function in swine production.