Multimodal (Bio)Markers and Risk of Obesity – A Comprehensive Scoping Review
Obesity has been associated with several chronic diseases, especially noncommunicable ones and related comorbidities. Despite international efforts to decrease the prevalence of obesity, the number of persons struggling with this ailment is not decreasing. An important aspect is obesity prevention, including the early detection of the risk, i.e. whether an individual is likely to develop obesity, to allow for early risk stratification and countermeasure initiation. However, obesity is a complex and multifactorial complication, and many factors appear to play a role, including age, sex, diet, physical activity (PA), psychological and emotional status, genetic make-up, epigenetics, and gut microbiota. One isolated biomarker, therefore, could not enable optimal risk stratification and prognosis for the individual; rather, a combined set or multimodal approach to tackle risk prediction is demanded. Such a multimodal interpretation would integrate biomarkers from various domains, such as more classical markers (insulin, leptin), multiomics (e.g. genetics, epigenomics, transcriptomics, proteomics, and metabolomics), behavioral attributes (dietary, PA, and sleep patterns, and smoking status), psychological traits (mental health status, depression, and eating disorders), and gut-microbiota (composition and diversity) into a combined interpretation, also employing more advanced interpretation tools, such as machine learning and artificial intelligence. In this scoping review, we aimed to summarize the current state of the art in this area, highlighting the progress and novel approaches in combating obesity, and focusing on the feasibility and effectiveness of such biomarkers and their application within clinical trials. In addition, we outline potential future steps and recommendations for future approaches.
Authors
- Cristina Bouzas (ORCID: https://orcid.org/0000-0002-1407-8461)
- Rajini Nagrani (ORCID: https://orcid.org/0000-0002-1708-2319)
- Farhad Vahid (ORCID: https://orcid.org/0000-0002-7380-3790)
- Daniela Maria Rodrigues
- Sarah Forberger (ORCID: https://orcid.org/0000-0002-7169-675X)
- Rikke Andersen (ORCID: https://orcid.org/0000-0002-5091-6995)
- Marina Ródenas-Munar (ORCID: https://orcid.org/0009-0009-0954-039X)
- Gino Gabriel Bonetti (ORCID: https://orcid.org/0009-0008-8643-1296)
- Yvan Devaux
- Josep Antoni Tur
- Elsa Lamy
- Alejandra Loyola-Leyva
- Silvia Garcia
- Maria Giovanna Onorati
- Torsten Bohn
- Jonathan Turner
- Magali De Carvalho
- Laurent Malisoux
- Maria Perez-Jimenez
- Gitte Ravn-Haren
Institutions
- University of Évora (PT)
- University of Gastronomic Sciences (IT)
- Sustainability Institute (ZA)
- Luxembourg Institute of Health (LU)
- Leibniz Institute for Prevention Research and Epidemiology - BIPS (DE)
- Health Research Institute of the Balearic Islands (ES)
- Centre for Research in Anthropology (PT)
- University of Coimbra (PT)
- Technical University of Denmark (DK)
Publication Details
- Journal
- Advances in Nutrition
- Published
- 2025-12-24
- DOI
- https://doi.org/10.1016/j.advnut.2025.100579
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00