<i>In vitro</i> production of (+)-catechin and (−)-epicatechin glucuronides to better understand the <i>in vivo</i> metabolism of a polyphenol-rich extract (Memophenol™)

Consumption of (+)-catechin and (-)-epicatechin is associated with beneficial effects on human health. However, their limited systemic circulation in native form suggests that their metabolites may contribute to these effects. The aim of this study was to produce and structurally characterize glucuronide metabolites of (+)-catechin and (-)-epicatechin, which are not commercially available, and to assess their presence in plasma from volunteers who consumed a blend of grape and wild blueberry extracts. Firstly, four monoglucuronides of each flavanol were produced using rat liver microsomes and characterized by UHPLC-DAD-MS/MS and NMR. Using these compounds, we were able to confirm the presence in human plasma of three glucuronides: one known (-)-epicatechin glucuronide and two previously unidentified (+)-catechin glucuronides. Further research is needed to understand their biological role.

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Publication Details

Journal
Food & Function
Published
2025-12-24
DOI
https://doi.org/10.1039/d5fo03927d
Primary Topic
Tea Polyphenols and Effects
Type
article
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article

In vitro production of (+)-catechin and (−)-epicatechin glucuronides to better understand the in vivo metabolism of a polyphenol-rich extract (Memophenol™)

Stéphanie Krisa, A. Courtois, Benjamin Moras, Line Pourtau et al.
Food & Function
Tea Polyphenols and Effects
article

In vitro production of (+)-catechin and (−)-epicatechin glucuronides to better understand the in vivo metabolism of a polyphenol-rich extract (Memophenol™)

Stéphanie Krisa, A. Courtois, Benjamin Moras, Line Pourtau, Lisa Texier, Adeline Vignault, Tristan Richard, Grégory Da Costa
article en

Abstract

Consumption of (+)-catechin and (-)-epicatechin is associated with beneficial effects on human health. However, their limited systemic circulation in native form suggests that their metabolites may contribute to these effects. The aim of this study was to produce and structurally characterize glucuronide metabolites of (+)-catechin and (-)-epicatechin, which are not commercially available, and to assess their presence in plasma from volunteers who consumed a blend of grape and wild blueberry extracts. Firstly, four monoglucuronides of each flavanol were produced using rat liver microsomes and characterized by UHPLC-DAD-MS/MS and NMR. Using these compounds, we were able to confirm the presence in human plasma of three glucuronides: one known (-)-epicatechin glucuronide and two previously unidentified (+)-catechin glucuronides. Further research is needed to understand their biological role.

Food & FunctionVol. 17(2)
Université de Bordeaux (FR), Centre Hospitalier Universitaire de Bordeaux (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Unité mixte de recherche Œnologie (FR), Institut Polytechnique de Bordeaux (FR)
Openalex Percentile: Top 30%
Tea Polyphenols and Effects
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<i>In vitro</i> production of (+)-catechin and (−)-epicatechin glucuronides to better understand the <i>in vivo</i> metabolism of a polyphenol-rich extract (Memophenol™) — Stéphanie Krisa, A. Courtois, et al. · Food & Function (2025) | TGRS Research Map | TGRS