Nutritional Adequacy and Dietary Assessment Approaches in Institutionalised Older Adults Living in Long-Term Care Settings: A Systematic Review (2004–2024)
Nutrition in LTC settings frequently falls short of meeting the energy and nutrient requirements of institutionalised older adults. Persistent inadequacies in energy, protein, and key micronutrients were observed across studies, alongside substantial variability in dietary assessment methods and reference frameworks, limiting comparability of findings.
Authors
- Nicolás Piedrafita-Páez
- Mª Angeles Romero-Rodríguez
- Mª Lourdes Vázquez-Odériz
- NUTRIAGE Study Researchers
Institutions
- Universidade de Santiago de Compostela (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2025-12-23
- DOI
- https://doi.org/10.3390/nu18010054
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission
- European Regional Development Fund
- Interreg