Resilience of what and for whom? Climate change mitigation and adaptation in the global, Ethiopian, and Tanzanian coffee sectors

• Climate resilience has different goals across scales, from coffee supply stability to farmer livelihood improvement. • Most climate interventions prioritize coffee supply stability rather than farmer livelihoods or community resilience. • Most interventions help farmers build adaptive, rather than broader transformative capacities. • Farmer adaptation practices address a range of shocks ranging from climate change to market and supply chain changes. • Resilience efforts prop up production, but miss the mark on systemic shocks tied to inequality and power. Rapid climate change is making climate resilience a key concern in the agricultural sector. Yet, in practice, efforts to support resilience are often vague about ultimate goals, as well as which systems and perturbations need to be considered to achieve key objectives. This article presents a multi-scalar climate resilience framework that distinguishes between resilience at the sectoral, country, community, and household scale involved in coffee production. We then apply the framework by comparing the ambitions of climate resilience approaches pursued by companies and global development agencies with strategies driven by producing country institutions and coffee farming communities. We triangulate evidence from a novel dataset documenting climate-resilience interventions in the global coffee sector with original survey, interview, and focus group discussion data from fieldwork in Tanzania and Ethiopia. We find that interventions originating in importing countries primarily focus on ensuring continued coffee production in service of sectoral resilience, and rarely foreground alternative livelihood strategies that would benefit household-level resilience. Activities led by origin countries focus on productivity and quality improvements, but rarely center on climate resilience. Farmers themselves, while strongly valuing coffee as a livelihood strategy, highlight the need for diversification and pragmatic adjustments in the face of growing climate threats. We conclude that there is a need for more farmer-centric climate change interventions that strengthen not only absorptive and adaptive, but also transformative capacities.

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Publication Details

Journal
World Development
Published
2025-12-24
DOI
https://doi.org/10.1016/j.worlddev.2025.107299
Citations
1
Primary Topic
Global trade, sustainability, and social impact
Type
article
Field-Weighted Citation Impact
2.23
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article

Resilience of what and for whom? Climate change mitigation and adaptation in the global, Ethiopian, and Tanzanian coffee sectors

Kristjan Jespersen, Melkamu Mamuye Kebede, Nestory E. Yamungu, Caleb Gallemore et al.
1 citations
World Development
Global trade, sustainability, and social impact
2.23
article

Resilience of what and for whom? Climate change mitigation and adaptation in the global, Ethiopian, and Tanzanian coffee sectors

Kristjan Jespersen, Melkamu Mamuye Kebede, Nestory E. Yamungu, Caleb Gallemore, Stefano Ponte, Pilly Silvano, Weyessa Garedew, Gezahegn Berecha Yadessa, Guta Regasa Megerssa, Ina Niehues, Mengesha Mamo, Adugna Eneyew Bekele, Janina Grabs, Marc Castellón Durán, Ng’winamila Donald Kasongi, Daniel Andwale Mwalutolo, Christine Noe, Shitaye Gure Lemessa
article en
1 citations

Abstract

• Climate resilience has different goals across scales, from coffee supply stability to farmer livelihood improvement. • Most climate interventions prioritize coffee supply stability rather than farmer livelihoods or community resilience. • Most interventions help farmers build adaptive, rather than broader transformative capacities. • Farmer adaptation practices address a range of shocks ranging from climate change to market and supply chain changes. • Resilience efforts prop up production, but miss the mark on systemic shocks tied to inequality and power. Rapid climate change is making climate resilience a key concern in the agricultural sector. Yet, in practice, efforts to support resilience are often vague about ultimate goals, as well as which systems and perturbations need to be considered to achieve key objectives. This article presents a multi-scalar climate resilience framework that distinguishes between resilience at the sectoral, country, community, and household scale involved in coffee production. We then apply the framework by comparing the ambitions of climate resilience approaches pursued by companies and global development agencies with strategies driven by producing country institutions and coffee farming communities. We triangulate evidence from a novel dataset documenting climate-resilience interventions in the global coffee sector with original survey, interview, and focus group discussion data from fieldwork in Tanzania and Ethiopia. We find that interventions originating in importing countries primarily focus on ensuring continued coffee production in service of sectoral resilience, and rarely foreground alternative livelihood strategies that would benefit household-level resilience. Activities led by origin countries focus on productivity and quality improvements, but rarely center on climate resilience. Farmers themselves, while strongly valuing coffee as a livelihood strategy, highlight the need for diversification and pragmatic adjustments in the face of growing climate threats. We conclude that there is a need for more farmer-centric climate change interventions that strengthen not only absorptive and adaptive, but also transformative capacities.

World DevelopmentVol. 200
Oregon State University (US), Jimma University (ET), Copenhagen Business School (DK), University of Dar es Salaam (TZ), Lafayette College (US), University of Basel (CH), The University of Dodoma (TZ), Universitat Ramon Llull (ES)
Climate action
Openalex Percentile: Top 8%
Global trade, sustainability, and social impact
2.23
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