Integrated multi‐omics reveals oxidation‐driven dynamics of flavor metabolites and pathway mechanisms in stored walnut oil
This study elucidates molecular mechanisms underlying flavor deterioration and oxidative progression in WO, providing novel insights for quality control and stability enhancement. © 2025 Society of Chemical Industry.
Authors
- Can Lu
- Yuan Xu (ORCID: https://orcid.org/0009-0005-0758-9246)
- Yu Gu (ORCID: https://orcid.org/0000-0003-4181-6041)
- Yangyue Ding
- Yongliang Zhuang
Institutions
- Kunming University of Science and Technology (CN)
- Yunnan Machinery Research and Design Institute (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-12-24
- DOI
- https://doi.org/10.1002/jsfa.70404
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00