Recovery of phytochemical compounds from the aqueous extract remaining after enzymatic extraction of sesame oil using cellulase and pepsin
Queous extracts from enzymatic sesame oil extraction were rich in phenolics, antioxidants, vitamins, and proteins, showing strong potential as sustainable bioactive sources.
Authors
- Mohammad Sabaeian (ORCID: https://orcid.org/0000-0003-4442-334X)
- Zeinab Zaheri Abdehvand
Institutions
- Shahid Chamran University of Ahvaz (IR)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-24
- DOI
- https://doi.org/10.1039/d5fb00522a
- Primary Topic
- Sesame and Sesamin Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Shahid Chamran University of Ahvaz