Interaction of Bacillus amyloliquefaciens BV03 and Phosphorus Sources on Corn Physiology, Nutrition, and Yield

The use of Bacillus spp. in combination with mineral fertilizers represents a sustainable alternative to conventional agricultural practices. This study evaluated the effects of inoculation with Bacillus amyloliquefaciens BV03 (Ba) on corn fertilized with phosphorus (P) sources of different solubilities. Two experiments were conducted under greenhouse conditions in a completely randomized design, following a 2 (without and with Ba) × 4 [control (without P, –P), triple superphosphate (TSP), Bayóvar natural phosphate (BNP), and Pratápolis natural phosphate (PNP)] factorial arrangement. Plant growth parameters, chlorophyll a fluorescence, gas exchange, photosynthetic pigments, nutritional status, biomass accumulation, and grain yield were assessed. Corn responses to Ba inoculation varied with P source and season. Inoculation with Ba, Ba + TSP, and Ba + BNP at sowing enhanced biometric traits (height, stem diameter, and leaf area); physiological parameters (Fv’/Fm’, ΦPSII, ETR, E, gs, WUE); biochemical variables (Chl a, Chl b, and carotenoids); nutritional contents (N, P, K, Ca, and Mg); and yield traits. Overall, our results highlight the potential of Bacillus amyloliquefaciens BV03, alone or in combination with triple superphosphate or Bayóvar natural phosphate, as a sustainable alternative for phosphorus fertilization to improve corn growth and development.