Valorization of chicken byproducts for bioactive coatings to extend the shelf life of okra ( <i>Abelmoschus esculentus</i> )

Valorization of chicken byproduct for the fabrication of sustainable active films, their characterization and application in preserving the postharvest quality of okra.

Authors

Venkata Giridhar Poosarla (ORCID: https://orcid.org/0000-0001-9827-6336)
Ananya Kumari
Nagaveni Shivshetty (ORCID: https://orcid.org/0000-0002-1254-4262)
Manisha Kalita
Aparna Ramadoss
Shaik Sadiya

Institutions

GITAM University (IN)

Publication Details

Journal: Sustainable Food Technology
Published: 2025-12-24
DOI: https://doi.org/10.1039/d5fb00468c
Primary Topic: Nanocomposite Films for Food Packaging
Type: article
Field-Weighted Citation Impact: 0.00

Funders

Gandhi Institute of Technology and Management

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article

Valorization of chicken byproducts for bioactive coatings to extend the shelf life of okra ( Abelmoschus esculentus )

Venkata Giridhar Poosarla, Ananya Kumari, Nagaveni Shivshetty, Manisha Kalita et al.

Dec 24, 2025

Sustainable Food Technology

Nanocomposite Films for Food Packaging

article

Valorization of chicken byproducts for bioactive coatings to extend the shelf life of okra ( Abelmoschus esculentus )

Venkata Giridhar Poosarla, Ananya Kumari, Nagaveni Shivshetty, Manisha Kalita, Aparna Ramadoss, Shaik Sadiya

December 24, 2025article en

Abstract

Valorization of chicken byproduct for the fabrication of sustainable active films, their characterization and application in preserving the postharvest quality of okra.

Sustainable Food TechnologyVol. 4(2)

GITAM University (IN)

Gandhi Institute of Technology and Management

Responsible consumption and production

Openalex Percentile: Top 44%

Nanocomposite Films for Food Packaging

DOI Open Access PDF OpenAlex

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Valorization of chicken byproducts for bioactive coatings to extend the shelf life of okra ( <i>Abelmoschus esculentus</i> ) — Venkata Giridhar Poosarla, Ananya Kumari, et al. · Sustainable Food Technology (2025) | TGRS Research Map | TGRS