Impact of deuterated polyunsaturated fatty acids in neuroinflammation‐associated cognitive disfunction
Our findings suggest that D-PUFA diet might be an interesting nutritional approach to mitigate neuroinflammation and cognitive decline.
Authors
- Mychael V. Lourenco (ORCID: https://orcid.org/0000-0002-1078-0296)
- Mariana Gomes Chauvet
- Sérgio T. Ferreira (ORCID: https://orcid.org/0000-0001-7160-9866)
- Alinny Rosendo Isaac (ORCID: https://orcid.org/0000-0003-3162-8258)
- Beatriz Wagner
Institutions
- Universidade Federal do Rio de Janeiro (BR)
- Instituto Federal do Rio de Janeiro (BR)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70855_101647
- Primary Topic
- Chemical Reactions and Isotopes
- Type
- article
- Field-Weighted Citation Impact
- 0.00