Effects of different temperatures on ovarian development, lipid metabolism and nutritional quality of Eriocheir sinensis during fattening

Ovarian development in the Chinese mitten crab ( Eriocheir sinensis ) enters a rapid development period after the reproductive molt. During this process, low-temperature stimulation seems to be a key initiating factor. To verify this, the current study simulated a nine-week long-term low-temperature experiment during the fattening stage in an indoor thermostatic water circulation system, including a high-temperature control group (30 °C), a medium-temperature group (25 °C) and low-temperature group (20 °C). Based on multi-omics sequencing and histological analysis, we found that chronic low-temperature exposure promotes ovarian development by up-regulating the mRNA expression of crucial genes ( e75 / 74 , vg / vgr , 17β-estradiol , erα ) and promoting the secretion of GIH, MF, and E2 hormones. This can be evidenced by the densely distributed yolk granules, significantly increased oocyte diameter, and GSI index. Interestingly, the significantly increased lipid droplet area and crude lipid level indicate that chronic cold stimulation can promote fat accumulation in the ovary. Significantly, the peroxisome proliferator-activated receptor (PPAR) signaling pathway and phospholipids, including phosphatidylcholine (PC) and phosphatidylethanolamine (PE), play important roles in this process. In addition, continuous cold exposure can significantly increase the levels of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) of hepatopancreas and ovarian tissue, and inhibit the synthesis of saturated fatty acids (SFAs) to promote the deposition of nutrients and flavor substances. In conclusion, our current data reveal a series of physiological responses to continuous cold exposure during fattening, providing valuable data support for the fattening strategy and quality improvement of Chinese mitten crabs.

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Publication Details

Journal
Aquaculture and Fisheries
Published
2025-12-24
DOI
https://doi.org/10.1016/j.aaf.2025.11.003
Primary Topic
Aquaculture Nutrition and Growth
Type
article
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article

Effects of different temperatures on ovarian development, lipid metabolism and nutritional quality of Eriocheir sinensis during fattening

Yao Zheng, Jiayi Li, Haojun Zhu, Jie Wei et al.
Aquaculture and Fisheries
Aquaculture Nutrition and Growth
article

Effects of different temperatures on ovarian development, lipid metabolism and nutritional quality of Eriocheir sinensis during fattening

Yao Zheng, Jiayi Li, Haojun Zhu, Jie Wei, Jinliang Du, Liping Cao, Jiancao Gao, Shunlong Meng, Peng Huang, Gangchun Xu, Jun Gao
article en

Abstract

Ovarian development in the Chinese mitten crab ( Eriocheir sinensis ) enters a rapid development period after the reproductive molt. During this process, low-temperature stimulation seems to be a key initiating factor. To verify this, the current study simulated a nine-week long-term low-temperature experiment during the fattening stage in an indoor thermostatic water circulation system, including a high-temperature control group (30 °C), a medium-temperature group (25 °C) and low-temperature group (20 °C). Based on multi-omics sequencing and histological analysis, we found that chronic low-temperature exposure promotes ovarian development by up-regulating the mRNA expression of crucial genes ( e75 / 74 , vg / vgr , 17β-estradiol , erα ) and promoting the secretion of GIH, MF, and E2 hormones. This can be evidenced by the densely distributed yolk granules, significantly increased oocyte diameter, and GSI index. Interestingly, the significantly increased lipid droplet area and crude lipid level indicate that chronic cold stimulation can promote fat accumulation in the ovary. Significantly, the peroxisome proliferator-activated receptor (PPAR) signaling pathway and phospholipids, including phosphatidylcholine (PC) and phosphatidylethanolamine (PE), play important roles in this process. In addition, continuous cold exposure can significantly increase the levels of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) of hepatopancreas and ovarian tissue, and inhibit the synthesis of saturated fatty acids (SFAs) to promote the deposition of nutrients and flavor substances. In conclusion, our current data reveal a series of physiological responses to continuous cold exposure during fattening, providing valuable data support for the fattening strategy and quality improvement of Chinese mitten crabs.

Aquaculture and FisheriesVol. 11(3)
Nanjing Agricultural University (CN), Shanghai Ocean University (CN), Chinese Academy of Fishery Sciences (CN)
Zero hunger
Openalex Percentile: Top 25%
Aquaculture Nutrition and Growth
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