Nutritional and inflammatory biomarkers for COVID-19 susceptibility: a focus on vitamin D, potassium, and hematological indices

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Journal
BMC Infectious Diseases
Published
2025-12-23
DOI
https://doi.org/10.1186/s12879-025-12297-0
Primary Topic
Vitamin D Research Studies
Type
article
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article

Nutritional and inflammatory biomarkers for COVID-19 susceptibility: a focus on vitamin D, potassium, and hematological indices

Y. EL Badri, Laleh Payahoo, Sadra Madani, Asghar Tanomand et al.
BMC Infectious Diseases
Vitamin D Research Studies
article

Nutritional and inflammatory biomarkers for COVID-19 susceptibility: a focus on vitamin D, potassium, and hematological indices

Y. EL Badri, Laleh Payahoo, Sadra Madani, Asghar Tanomand, Yaser Khajebishak, Ashraf Norouz Yeganeh, Ali Soleimani, Marziyeh Ashrafi
article en

Abstract

No abstract available for this paper.
BMC Infectious DiseasesVol. 26(1)
University of Maragheh (IR)
Zero hunger
Openalex Percentile: Top 30%
Vitamin D Research Studies
DOIOpen Access PDFOpenAlex
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Nutritional and inflammatory biomarkers for COVID-19 susceptibility: a focus on vitamin D, potassium, and hematological indices — Y. EL Badri, Laleh Payahoo, et al. · BMC Infectious Diseases (2025) | TGRS Research Map | TGRS