Unveiling the Phytochemical Diversity of Pereskia aculeata Mill. and Pereskia grandifolia Haw.: An Antioxidant Investigation with a Comprehensive Phytochemical Analysis by Liquid Chromatography with High-Resolution Mass Spectrometry

<b>Background/Objectives:</b><i>Pereskia aculeata</i> and <i>Pereskia grandifolia</i> belong to the Cactaceae family, despite their foliar and woody stem characteristics. Both species are commonly known as Ora-pro-nóbis (derived from Latin, meaning "pray for us"), a name rooted in their historical use in colonial Brazil due to their nutritional value, particularly <i>P. aculeata</i>, which is frequently described as a high-protein food source. The goal of the present study was to compare these species based on phytochemical composition and antioxidant capacity. <b>Methods</b>: Both species were investigated for their chemical antioxidant properties (DPPH and phosphomolybdenum complex) and cellular anti-ROS activity using the CACO-2 cell line. A comprehensive phytochemical analysis was performed using LC-MS and GC-MS. <b>Results</b>: <i>P. aculeata</i> exhibited a more abundant content of phenolics and flavonoids, with greater structural variability in phenolic compounds and glycosylated flavonoids than <i>P. grandifolia.</i> Still, <i>P. aculeata</i> showed a more potent chemical antioxidant effect. By contrast, in <i>P. grandifolia</i>, a series of novel saponins was now discovered and characterized. In addition, the compounds from this species exhibited a greater cellular antioxidant activity than those of <i>P. aculeata</i>. Tryptophan-derived alkaloids, such as abrine (N-methyltryptophan), were present in both species, but hypaphorine only in <i>P. aculeata</i>. <b>Conclusions</b>: Both species of <i>Pereskia</i> exhibit potential health benefits, including distinct antioxidant activity, among other unexplored effects, given their significant variability in phytochemicals. These differences could be investigated in greater depth using combined LC-MS and GC-MS, thereby enabling more confident structural investigations of these natural compounds.

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Publication Details

Journal
Pharmaceuticals
Published
2025-12-23
DOI
https://doi.org/10.3390/ph19010038
Primary Topic
Botanical Research and Applications
Type
article
Field-Weighted Citation Impact
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article

Unveiling the Phytochemical Diversity of Pereskia aculeata Mill. and Pereskia grandifolia Haw.: An Antioxidant Investigation with a Comprehensive Phytochemical Analysis by Liquid Chromatography with High-Resolution Mass Spectrometry

Juliana Campos Atherino, Diogo Henrique Kita, Wesley Maurício de Souza, Eduarda Carolina Amaral et al.
Pharmaceuticals
Botanical Research and Applications
article

Unveiling the Phytochemical Diversity of Pereskia aculeata Mill. and Pereskia grandifolia Haw.: An Antioxidant Investigation with a Comprehensive Phytochemical Analysis by Liquid Chromatography with High-Resolution Mass Spectrometry

Juliana Campos Atherino, Diogo Henrique Kita, Wesley Maurício de Souza, Eduarda Carolina Amaral, Lauro de Souza, Francislaine A. Lívero, Alan de A. Veiga, Gustavo da Silva Ratti, Simony R. B. Rosa, Ezilda Jacomassi
article en

Abstract

<b>Background/Objectives:</b><i>Pereskia aculeata</i> and <i>Pereskia grandifolia</i> belong to the Cactaceae family, despite their foliar and woody stem characteristics. Both species are commonly known as Ora-pro-nóbis (derived from Latin, meaning "pray for us"), a name rooted in their historical use in colonial Brazil due to their nutritional value, particularly <i>P. aculeata</i>, which is frequently described as a high-protein food source. The goal of the present study was to compare these species based on phytochemical composition and antioxidant capacity. <b>Methods</b>: Both species were investigated for their chemical antioxidant properties (DPPH and phosphomolybdenum complex) and cellular anti-ROS activity using the CACO-2 cell line. A comprehensive phytochemical analysis was performed using LC-MS and GC-MS. <b>Results</b>: <i>P. aculeata</i> exhibited a more abundant content of phenolics and flavonoids, with greater structural variability in phenolic compounds and glycosylated flavonoids than <i>P. grandifolia.</i> Still, <i>P. aculeata</i> showed a more potent chemical antioxidant effect. By contrast, in <i>P. grandifolia</i>, a series of novel saponins was now discovered and characterized. In addition, the compounds from this species exhibited a greater cellular antioxidant activity than those of <i>P. aculeata</i>. Tryptophan-derived alkaloids, such as abrine (N-methyltryptophan), were present in both species, but hypaphorine only in <i>P. aculeata</i>. <b>Conclusions</b>: Both species of <i>Pereskia</i> exhibit potential health benefits, including distinct antioxidant activity, among other unexplored effects, given their significant variability in phytochemicals. These differences could be investigated in greater depth using combined LC-MS and GC-MS, thereby enabling more confident structural investigations of these natural compounds.

PharmaceuticalsVol. 19(1)
Universidade Paranaense (BR), Instituto de Tecnologia do Paraná (BR), Hospital de Clínicas Universidade Federal do Paraná (BR), Universidade Federal do Paraná (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico
Zero hunger
Openalex Percentile: Top 35%
Botanical Research and Applications
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