The MIND diet association with lower microglial inflammation in the hippocampus: A Community‐Based Neuropathologic Study
The MIND diet is associated with microglial inflammation in the hippocampus. Further studies are needed to investigate if the diet's role in lowering the overall neuroinflammatory response explains the association of diet and cognitive health in older persons. Antioxidant nutrient analysis indicates a potential inverse relation between dietary vitamin E and oleic acid with hippocampal microglia that warrants further investigation with bigger sample size.
Authors
- Sue E. Leurgans (ORCID: https://orcid.org/0000-0003-2536-1665)
- Maude Wagner (ORCID: https://orcid.org/0000-0002-1834-3218)
- Francine Grodstein (ORCID: https://orcid.org/0000-0002-2699-7051)
- Sonal Agrawal (ORCID: https://orcid.org/0000-0001-7164-6739)
- Lisa Laverne Barnes
- Bennett Da
- Alifiya Kapasi
- Puja Agarwal
- Julie A Schneider
Institutions
- Rush University Medical Center (US)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70860_100482
- Primary Topic
- Neuroinflammation and Neurodegeneration Mechanisms
- Type
- article
- Field-Weighted Citation Impact
- 0.00