Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases

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Journal
Frontiers in Nutrition
Published
2025-12-22
DOI
https://doi.org/10.3389/fnut.2025.1635185
Primary Topic
Fatty Acid Research and Health
Type
article
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0.00
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article

Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases

Miranda Duster, Joyce H. Lee, Orrin Devinsky, Timothy Roberts
Frontiers in Nutrition
Fatty Acid Research and Health
article

Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases

Miranda Duster, Joyce H. Lee, Orrin Devinsky, Timothy Roberts
article en

Abstract

No abstract available for this paper.
Frontiers in NutritionVol. 12
Medical College of Wisconsin (US), New York University (US)
Zero hunger
Openalex Percentile: Top 36%
Fatty Acid Research and Health
DOIOpen Access PDFOpenAlex
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Correction: United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases — Miranda Duster, Joyce H. Lee, et al. · Frontiers in Nutrition (2025) | TGRS Research Map | TGRS