Dietary Fat Intake, Blood Tau Levels, and Cognitive Decline in Older Adults
Dietary fat intake significantly modified the association between blood neurodegenerative cytokines and cognition, suggesting that diet-tau interactions may influence cognitive function in older adults.
Authors
- D. A. Evans (ORCID: https://orcid.org/0000-0002-4566-747X)
- Klodian Dhana (ORCID: https://orcid.org/0000-0002-6397-7009)
- Pankaja Desai
- Kumar B Rajan
- Xiaoran Liu
- Todd Beck
Institutions
- Rush University Medical Center (US)
- Rush University (US)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1002/alz70860_107782
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00